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Food Technology, Innovation & Safety Forum 2011
May 2011
TBC

The 4th Food Technology, Innovation & Safety Forum 2011 brings together leading R&D, Innovation, New Product Development (NPD), Marketing and Food Safety and Quality Assurance professionals to discuss, innovate, knowledge-share and shape the future of the food industry into the new decade.

Join us at this world class conference, where top executives from some of the region’s most renowned food technology & innovation companies will be analyzing hot topics such as:

• Emerging consumer trends in the new decade: Evaluate the impact long and short terms trends will have on NPD
• Ideation & innovation: Hear perspectives on how to instill original ideation within your organization
• Tapping into the wellness market: Understand how products can be transformed in this growing market
• New ingredients showcase: Transforming your formulations with the latest ingredients
• Food safety, food recalls & global sourcing security challenges: Discuss approaches to ensure the integrity of your products
• Environmental stewardship and sustainability: Uncover strategies to ensure your ethical and responsible corporate planning and reduce your carbon footprint

Pre-arranged one-to-one meetings

Take pre-scheduled business meetings with fellow delegates and leading solution providers at the 4th Food Technology, Innovation & Safety Forum 2011.

Industry Executive Speaker Faculty has included:
	Dr. David Acheson Associate Commissioner for Foods U.S. Food and Drug Administration		Jeff George VP, Research & Development Quaker Foods & Snacks / PepsiCo		Dr. Jeff Banks Global Director, Food Safety & Quality Cadbury plc
	Carletta Ooton VP & Chief Quality Officer The Coca-Cola Company		Theresa Marquez Chief Marketing Officer Organic Valley Family of Farms®		Dr. Phillip S. Perkins SVP, R&D and Innovation Bush Brothers & Company